Menu
Apéritif
Palmer & Co Champagne brut / One glass 169 DKK
Gin & Tonic / 135 DKK
Becker Cremant d'Alsace / One glass 89 DKK
Starter
Horse Mussel au gratin, Queen Scallops & Oyster Naturel / 169 DKK
Faroese Beef Tartare / 159 DKK
French Onion Soup / 149 DKK
White Asparagus with Lemon flavoured Sauce Hollandaise / 149 DKK
Main courses
Sirloin Beef with green Asparagus, Marrow & Haricot Verts / 369 DKK
Choose between Morel and Pepper Sauce
Sole Meuniere with Herbs, Roasted Capers, Lemon Kale, & Sauce Beurre Blanc / 329 DKK
Lamb Fricassee Tartlet with Asparagus, Pearl Onions, Potatoes & Vegetables / 349 DKK
Baked Celery with pickled Mushrooms, Carrots, Cauliflower, Nuts & Mushroom Sauce / 229 DKK
Cheese
Selection of Cheese with toasted Bread & Rhubarb Jam / 159 DKK
Desserts
Flambé Crepes Suzette with Orange Sauce and Almonds, served with Vanilla Ice Cream / 149 DKK
Rhubarb Créme Brulée / 129 DKK
Vegan Tofu Chocolate Mousse / 129 DKK
Extras
Salad with Mustard Vinaigrette / 49 DKK
Fries / 49 DKK
Roasted Potatoes in Parsley & Butter / 49 DKK
Garlic Bread / 49 DKK
For children
Toast with salad and fries / 89 DKK
Chef’s three course selection
Three courses / 549 DKK
Three courses with wine pairing / 949 DKK
Three courses full experience / 1.149 DKK
