Menu

Velcome drink

Mandois Champagne brut Zero Dosage / One glass 159 DKK

Gin & Tonic / 135 DKK

Cremant d’ Alsace Brut, Gustave Lorentz / One glass 89 DKK

Appetizers

Grilled spring onions, herb cream & yeast / 42 DKK

Oysters “naturel” with lemon & tabasco / 44 DKK

Oysters with elderflower, sago & horse radish sauce / 54 DKK

First course

Shrimp with pineapple, melon, salsa & avocado / 129 DKK

Air dried ham with melon / 99 DKK

Teriyaki marinaded salmon with yuzu, apple, fennel & fish roe mustard / 139 DKK

Cauliflower soup with browned butter & seeds / 99 DKK
Extras: Grilled Scallops 49 DKK / Smoked Panchetta 39 DKK

Main courses

Baked tail of cod with a nubo glaze, gúlarot, leek & Daikon radish coleslaw / 269 DKK

Linguini with langoustine, fennel, garlic, chilli & parsley / 249 DKK

Lamb fricassee with white asparagus, pearl onion, dill potatoes and roasted vegetables / 299 DKK

Risotto with roasted mushrooms / 269 DKK

Steak (250 g) with beetroot & mushrooms. Choose between bearnaise & pepper sauce / 319 DKK

Extras

Salad with mustard vinaigrette / 49 DKK

Fries / 49 DKK

Fried potatoes in Parsley & butter / 49 DKK

For children

Toast with salad and fries / 89 DKK

Cheese

Camambert with toasted bread with blackcurrant jam / 119 DKK

Desserts

Crepes Suzette with orange sauce & almonds. Flambéed in Grand Marnier, served with vanilla ice cream / 149 DKK

Chocolate Tart with vanilla ice cream / 119 DKK

Profiteroles with créme pate & “Ommukremi” / 99 DKK
Extra: Vanilla ice cream 29 DKK

Chef’s three course selection

3 courses / 489 DKK

Opening hours

Opening again in May 2023

Monday till Thursday: 17.30 – 21.30
Friday: Closed
Saturday: 17.30 – 22.00
Sunday: Closed