Menu

Apéritif

Palmer & Co Champagne brut / One glass 169 DKK

Gin & Tonic / 135 DKK

Becker Cremant d'Alsace / One glass 89 DKK


Choose between:

Main course / 275 DKK 
2 courses / 375 DKK
3 courses / 445 DKK


Starter

Creme Ninon – Green pea soup with sparkling wine 

Salmon tartar with mango, edamame beans, goma dressing and seaweed salad

Lamb terrine with rhubarbs and salad


Main courses

Mushroom & Parmesan Risotto

Cod neck with peas à la française, beurre blanc and mashed potatoes       

Linguine with langoustine, sun-dried tomatoes, fennel, garlic, chili, and parsley

Boeuf Bourguignon - French beef stew
Choose between mashed potatoes with root vegetables and French fries

Beef tenderloin with green asparagus, marrow, green beans and mushrooms sauce +75,- 
Choose between mashed potatoes with root vegetables and French fries​


Desserts

Flambéed Crêpes Suzette with orange sauce and almonds, served with vanilla ice cream

French apple tart with vanilla ice cream

Vegan tofu chocolate mousse


Book a table

Opening hours

Monday till Thursday: 17.30 – 21.30
Friday: Fish & Seafood Buffet kl. 17.30 – 19.45/kl. 20.15 – 22.30 (until 25 August)
Saturday: 17.30 – 22.00
Sunday: 21.30