Bistro 1. Hædd

Bistro 1. Hædd is a restaurant where unpretentious service and good food creates a cosy dining experience. 
At Bistro 1. Hædd we offer a set 3 course menus and á la carte menu.
In the kitchen, our classical French menu is combined with Nordic produce.
See menu below.


Velcome drink

Mandois Champagne brut Zero Dosage / One glass 159 DKK

Gin & Tonic / 135 DKK

Cremant d’ Alsace Brut, Gustave Lorentz / One glass 89 DKK


Grilled spring onions, herb cream & yeast / 42 DKK

Oysters “naturel” with lemon & tabasco / 44 DKK

Oysters with elderflower, sago & horse radish sauce / 54 DKK

First course

Shrimp with pineapple, melon, salsa & avocado / 129 DKK

Air dried ham with melon / 99 DKK

Teriyaki marinaded salmon with yuzu, apple, fennel & fish roe mustard / 139 DKK

Cauliflower soup with browned butter & seeds / 99 DKK
Extras: Grilled Scallops 49 DKK / Smoked Panchetta 39 DKK

Main courses

Baked tail of cod with a nubo glaze, gúlarot, leek & Daikon radish coleslaw / 269 DKK

Linguini with langoustine, fennel, garlic, chilli & parsley / 249 DKK

Lamb fricassee with white asparagus, pearl onion, dill potatoes and roasted vegetables / 299 DKK

Risotto with roasted mushrooms / 269 DKK

Steak (250 g) with beetroot & mushrooms. Choose between bearnaise & pepper sauce / 319 DKK


Salad with mustard vinaigrette / 49 DKK

Fries / 49 DKK

Fried potatoes in Parsley & butter / 49 DKK

For children

Toast with salad and fries / 89 DKK


Camambert with toasted bread with blackcurrant jam / 119 DKK


Crepes Suzette with orange sauce & almonds. Flambéed in Grand Marnier, served with vanilla ice cream / 149 DKK

Chocolate Tart with vanilla ice cream / 119 DKK

Profiteroles with créme pate & “Ommukremi” / 99 DKK
Extra: Vanilla ice cream 29 DKK

Chef’s three course selection

3 courses / 489 DKK

The history

Since 1951 the restaurant at Hafnia has constantly evolved and responded to changing tastes.

Bistro 1. Hædd is going to be a restaurant that prioritises being welcoming, great, friendly service and good food in a cosy and historic environment. 
The stories that we hear in the restaurant and the hotel are many. We often hear guests tell us that a grandad, a great grandmother or maybe á godmother or godfather used to work in Hafnia in the old days.  

We are looking forward to welcoming you to our new restaurant, where we are going back to the 60's with a modern twist!

Read more
The history.

Opening hours

Opening again on the 27 April 2023

Monday till Thursday: 17.30 – 21.30
Friday: Closed
Saturday: 17.30 – 22.00
Sunday: Closed