Velcome drink
Mandois Champagne brut Zero Dosage / One glass 159 DKK
Gin & Tonic / 135 DKK
Cremant d’ Alsace Brut, Gustave Lorentz / One glass 89 DKK
Appetizers
Grilled spring onions, herb cream & yeast / 42 DKK
Oysters “naturel” with lemon & tabasco / 44 DKK
Oysters with elderflower, sago & horse radish sauce / 54 DKK
First course
Shrimp with pineapple, melon, salsa & avocado / 129 DKK
Air dried ham with melon / 99 DKK
Teriyaki marinaded salmon with yuzu, apple, fennel & fish roe mustard / 139 DKK
Cauliflower soup with browned butter & seeds / 99 DKK
Extras: Grilled Scallops 49 DKK / Smoked Panchetta 39 DKK
Main courses
Baked tail of cod with a nubo glaze, gúlarot, leek & Daikon radish coleslaw / 269 DKK
Linguini with langoustine, fennel, garlic, chilli & parsley / 249 DKK
Lamb fricassee with white asparagus, pearl onion, dill potatoes and roasted vegetables / 299 DKK
Risotto with roasted mushrooms / 269 DKK
Steak (250 g) with beetroot & mushrooms. Choose between bearnaise & pepper sauce / 319 DKK
Extras
Salad with mustard vinaigrette / 49 DKK
Fries / 49 DKK
Fried potatoes in Parsley & butter / 49 DKK
For children
Toast with salad and fries / 89 DKK
Cheese
Camambert with toasted bread with blackcurrant jam / 119 DKK
Desserts
Crepes Suzette with orange sauce & almonds. Flambéed in Grand Marnier, served with vanilla ice cream / 149 DKK
Chocolate Tart with vanilla ice cream / 119 DKK
Profiteroles with créme pate & “Ommukremi” / 99 DKK
Extra: Vanilla ice cream 29 DKK
Chef’s three course selection
3 courses / 489 DKK