Bistro 1. Hædd is a restaurant where unpretentious service and good food creates a cosy dining experience.
At Bistro 1. Hædd we offer a set 3 course menus and á la carte menu.
In the kitchen, our classical French menu is combined with Nordic produce.
See menu below.
Palmer & Co Champagne brut / One glass 169 DKK
Gin & Tonic / 135 DKK
Becker Cremant d'Alsace / One glass 89 DKK
Horse Mussel au gratin, Queen Scallops & Oyster Naturel / 169 DKK
Faroese Beef Tartare / 159 DKK
French Onion Soup / 149 DKK
White Asparagus with Lemon flavoured Sauce Hollandaise / 149 DKK
Sirloin Beef with green Asparagus, Marrow & Haricot Verts / 369 DKK
Choose between Morel and Pepper Sauce
Sole Meuniere with Herbs, Roasted Capers, Lemon Kale, & Sauce Beurre Blanc / 329 DKK
Lamb Fricassee Tartlet with Asparagus, Pearl Onions, Potatoes & Vegetables / 349 DKK
Baked Celery with pickled Mushrooms, Carrots, Cauliflower, Nuts & Mushroom Sauce / 229 DKK
Selection of Cheese with toasted Bread & Rhubarb Jam / 159 DKK
Flambé Crepes Suzette with Orange Sauce and Almonds, served with Vanilla Ice Cream / 149 DKK
Rhubarb Créme Brulée / 129 DKK
Vegan Tofu Chocolate Mousse / 129 DKK
Salad with Mustard Vinaigrette / 49 DKK
Fries / 49 DKK
Roasted Potatoes in Parsley & Butter / 49 DKK
Garlic Bread / 49 DKK
For children
Toast with salad and fries / 89 DKK
Three courses / 549 DKK
Three courses with wine pairing / 949 DKK
Three courses full experience / 1.149 DKK
Since 1951 the restaurant at Hafnia has constantly evolved and responded to changing tastes.
Bistro 1. Hædd is going to be a restaurant that prioritises being welcoming, great, friendly service and good food in a cosy and historic environment.
The stories that we hear in the restaurant and the hotel are many. We often hear guests tell us that a grandad, a great grandmother or maybe á godmother or godfather used to work in Hafnia in the old days.
We are looking forward to welcoming you to our new restaurant, where we are going back to the 60's with a modern twist!
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Monday till Thursday: 17.30 – 21.30
Friday and Saturday: 17.30 – 22.00
Sunday: Closed