Bistro 1. Hædd

Bistro 1. Hædd is a restaurant where unpretentious service and good food creates a cosy dining experience. 
At Bistro 1. Hædd we offer a set 3 course menus and á la carte menu.
In the kitchen, our classical French menu is combined with Nordic produce.
See menu below.



Palmer & Co Champagne brut / One glass 169 DKK

Gin & Tonic / 135 DKK

Becker Cremant d'Alsace / One glass 89 DKK


Horse Mussel au gratin, Queen Scallops & Oyster Naturel / 169 DKK

Faroese Beef Tartare / 159 DKK

French Onion Soup / 149 DKK

White Asparagus with Lemon flavoured Sauce Hollandaise / 149 DKK

Main courses

Sirloin Beef with green Asparagus, Marrow & Haricot Verts / 369 DKK         
Choose between Morel and Pepper Sauce 

Sole Meuniere with Herbs, Roasted Capers, Lemon Kale, & Sauce Beurre Blanc / 329 DKK

Lamb Fricassee Tartlet with Asparagus, Pearl Onions, Potatoes & Vegetables / 349 DKK

Baked Celery with pickled Mushrooms, Carrots, Cauliflower, Nuts & Mushroom Sauce / 229 DKK


Selection of Cheese with toasted Bread & Rhubarb Jam / 159 DKK


Flambé Crepes Suzette with Orange Sauce and Almonds, served with Vanilla Ice Cream  / 149 DKK

Rhubarb Créme Brulée / 129 DKK

Vegan Tofu Chocolate Mousse / 129 DKK


Salad with Mustard Vinaigrette / 49 DKK

Fries / 49 DKK

Roasted Potatoes in Parsley & Butter / 49 DKK

Garlic Bread / 49 DKK

For children

Toast with salad and fries / 89 DKK

Chef’s three course selection

Three courses / 549 DKK

Three courses with wine pairing / 949 DKK

Three courses full experience / 1.149 DKK

Book a table


The history

Since 1951 the restaurant at Hafnia has constantly evolved and responded to changing tastes.

Bistro 1. Hædd is going to be a restaurant that prioritises being welcoming, great, friendly service and good food in a cosy and historic environment. 
The stories that we hear in the restaurant and the hotel are many. We often hear guests tell us that a grandad, a great grandmother or maybe á godmother or godfather used to work in Hafnia in the old days.  

We are looking forward to welcoming you to our new restaurant, where we are going back to the 60's with a modern twist!

Read more

Opening hours

Monday till Thursday: 17.30 – 21.30
Friday and Saturday: 17.30 – 22.00
Sunday: Closed