Bistro 1. Hædd
As summer approaches, so does the 15th of May, which is when we will be open again. Until then, you can still reserve a table at Katrin Christiansen here.
As summer approaches, so does the 15th of May, which is when we will be open again. Until then, you can still reserve a table at Katrin Christiansen here.
Palmer & Co Champagne brut / One glass 169 DKK
Gin & Tonic / 135 DKK
Becker Cremant d'Alsace / One glass 89 DKK
Main course / 275 DKK
Two courses / 375 DKK
Three courses / 445 DKK
Potato- and leek soup with crispy serrano ham and croutons.
Salmon terrine with mango, edamame beans, goma dressing and seaweed salad.
Lamb terrine with rhubarbs and salad.
Cod neck with peas à la française, beurre blanc and mashed potatoes.
Linguine with mushrooms, sun-dried tomatoes, fennel, garlic, chili, and parsley.
Additional purchase: Lobster + DKK 75
Boeuf Bourguignon - French beef stew.
Choose between mashed potatoes with root vegetables and French fries.
Beef tenderloin with green asparagus, marrow, green beans and mushrooms sauce.
Choose between mashed potatoes with root vegetables and French fries.
Desserts
Flambéed Crêpes Suzette with orange sauce and almonds, served with vanilla ice cream / 129 DKK
French apple tart with vanilla ice cream / 129 DKK
Vegan Tofu Chocolate Mousse / 129 DKK
Since 1951 the restaurant at Hafnia has constantly evolved and responded to changing tastes.
Bistro 1. Hædd is going to be a restaurant that prioritises being welcoming, great, friendly service and good food in a cosy and historic environment.
The stories that we hear in the restaurant and the hotel are many. We often hear guests tell us that a grandad, a great grandmother or maybe á godmother or godfather used to work in Hafnia in the old days.
We are looking forward to welcoming you to our new restaurant, where we are going back to the 60's with a modern twist!
Read moreMonday till Thursday: 17.30 – 21.30
Friday: Fish & Seafood Buffet 17.30 – 21.30 (until 25 August)
Saturday: 17.30 – 22.00
Sunday: Closed