Menu

Apéritif

Palmer & Co Champagne brut / One glass 169 DKK

Gin & Tonic / 135 DKK

Becker Cremant d'Alsace / One glass 89 DKK

Choose between:

Main course / 275 DKK 

Two courses / 375 DKK

Three courses / 445 DKK


Starter

Potato- and leek soup with crispy serrano ham and croutons.

Salmon terrine with mango, edamame beans, goma dressing and seaweed salad.

Lamb terrine with rhubarbs and salad.


Main courses

Cod neck with peas à la française, beurre blanc and mashed potatoes.       

Linguine with mushrooms, sun-dried tomatoes, fennel, garlic, chili, and parsley. 
Additional purchase: Lobster + DKK 75 

Boeuf Bourguignon - French beef stew.
Choose between mashed potatoes with root vegetables and French fries.

Beef tenderloin with green asparagus, marrow, green beans and mushrooms sauce. 
Choose between mashed potatoes with root vegetables and French fries​.


Desserts

Flambéed Crêpes Suzette with orange sauce and almonds, served with vanilla ice cream  / 129 DKK

French apple tart with vanilla ice cream / 129 DKK

Vegan Tofu Chocolate Mousse / 129 DKK


Book a table

 

Opening hours

Monday till Thursday: 17.30 – 21.30
Friday: Fish & Seafood Buffet 17.30 – 21.30 (until 25 August)
Saturday: 17.30 – 22.00
Sunday: Closed