Menu
Apéritif
Palmer & Co Champagne brut / One glass 169 DKK
Gin & Tonic / 135 DKK
Becker Cremant d'Alsace / One glass 89 DKK
Choose between:
Main course / 275 DKK
Two courses / 375 DKK
Three courses / 445 DKK
Starter
Potato- and leek soup with crispy serrano ham and croutons.
Salmon terrine with mango, edamame beans, goma dressing and seaweed salad.
Lamb terrine with rhubarbs and salad.
Main courses
Cod neck with peas à la française, beurre blanc and mashed potatoes.
Linguine with mushrooms, sun-dried tomatoes, fennel, garlic, chili, and parsley.
Additional purchase: Lobster + DKK 75
Boeuf Bourguignon - French beef stew.
Choose between mashed potatoes with root vegetables and French fries.
Beef tenderloin with green asparagus, marrow, green beans and mushrooms sauce.
Choose between mashed potatoes with root vegetables and French fries.
Desserts
Flambéed Crêpes Suzette with orange sauce and almonds, served with vanilla ice cream / 129 DKK
French apple tart with vanilla ice cream / 129 DKK
Vegan Tofu Chocolate Mousse / 129 DKK