Bistro 1. Hædd
As summer approaches, so does the 15th of May, which is when we will be open again. Until then, you can still reserve a table at Katrin Christiansen here.
Bistro 1. Hædd
The restaurant on the 1st floor at Hotel Hafnia
Menu
Apéritif
Palmer & Co Champagne brut / One glass 169 DKK
Gin & Tonic / 135 DKK
Becker Cremant d'Alsace / One glass 89 DKK
Choose between:
Main course / 275 DKK
2 courses / 375 DKK
3 courses / 445 DKK
Starter
Creme Ninon – Green pea soup with sparkling wine
Salmon tartar with mango, edamame beans, goma dressing and weaweed salad
Lamb terrine with rhubarbs and salad
Main courses
Cod neck with peas à la française, beurre blanc and mashed potatoes
Linguine with langoustine, sun-dried tomatoes, fennel, garlic, chili, and parsley
Boeuf Bourguignon - French beef stew
Choose between mashed potatoes with root vegetables and French fries
Beef tenderloin with green asparagus, marrow, green beans and mushrooms sauce
Choose between mashed potatoes with root vegetables and French fries
Desserts
Flambéed Crêpes Suzette with orange sauce and almonds, served with vanilla ice cream
French apple tart with vanilla ice cream
Vegan tofu chocolate mousse
The history
Since 1951 the restaurant at Hafnia has constantly evolved and responded to changing tastes.
Bistro 1. Hædd is going to be a restaurant that prioritises being welcoming, great, friendly service and good food in a cosy and historic environment.
The stories that we hear in the restaurant and the hotel are many. We often hear guests tell us that a grandad, a great grandmother or maybe á godmother or godfather used to work in Hafnia in the old days.
We are looking forward to welcoming you to our new restaurant, where we are going back to the 60's with a modern twist!
Read more
Opening hours
Monday till Thursday: 17.30 – 21.30
Friday: Fish & Seafood Buffet 17.30 – 21.30 (until 25 August)
Saturday: 17.30 – 22.00
Sunday: Closed